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Smoked Walleye? Absolutely!! A Minnesota favorite with an amazing twist.
“Wild game never tasted this good.” In this mouthwatering episode of Life|Hunter, Anthony VanGrinsven turns lean, flavorful wild boar into crispy golden nuggets, paired with a spicy apricot glaze that packs just the right punch. From marinating tips to frying techniques, this is wild food done right—and you won’t want to miss a bite.
Experience the bold, natural flavors of wild game with Life|Hunter, the show that takes your harvest from the forest to the feast. In this special episode, we’re grilling elk tenderloin to perfection, using a rustic juniper and garlic rub that enhances the rich, lean meat with smoky, aromatic flavors.
Follow host Anthony VanGrinsven as he explores the forest and mountain side of the Beartooth Mountians.
In Chasing the Vermillion, we wade into the spring-fed waters of a quiet Minnesota trout stream—and into a lesson bigger than fishing. When plans fall apart and the fish don’t bite, the river reminds us: peace doesn’t come from control, but from letting go and trusting what’s around the next bend.
Our attempt at turkey hunting took a change of course to the unexpected beauty that nature and the outdoors has to offer.