Season 2 of From Forest to Feast kicks off with grit, flavor, and the raw truth of hunting: elk live hard lives, and preparing their meat demands respect. In this premiere episode, host Anthony VanGrinsven takes viewers on a journey from the wild backcountry to the fryer, showing how to turn lean, nutrient-dense elk into a perfectly deep-fried feast. Along the way, Anthony shares tips for handling elk meat without losing its natural flavor. This isn’t just cooking—this is the culmination of the hunt, from forest to feast.